Thanks for visiting The Floridian’s home on the world wide web! We are proud to offer St. Augustine’s locals and visitors our regionally-authentic, fresh from the source cuisine: a clever synthesis of down home Southern comfort foods and lighter, healthier dishes, with many vegetarian options. Our emphasis on and use of local and sustainably-produced meats, seafood, vegetables and artisanal breads and cheeses lay the foundation for a dining experience you won’t forget. Stay tuned to the site for pictures and links to many of our outstanding farm-partners. For important news and information regarding the restaurant, please see our post below!

 

Newsflash! Thanks to all who volunteered, donated, supported and attended the 2012 Tour De Farm put on by Slow Food First Coast. From our end, it looked like another rousing success, with farm visits totaling in the the thousands! A special thanks to KYV Farm for their hard work, hospitality and otherwise delicious produce. Remember, it doesn’t stop with just one awesome weekend. Local and sustainable food systems in this region need our continued help and support. Check out slowfoodfirstcoast.com, citysprout.org and eatwild.com, to name just a few sites rich with resources. Thanks again!

 

We are open for lunch and dinner 6 days a week. 11-3 for lunch. 5-9 dinner weeknights. 5-10 Friday and Saturday. Open Noon Sunday. CLOSED TUESDAYS.