AHOY AND FAIR WINDS TO YOU AND YOURS! THE FLORIDIAN IS SAILING INTO SPRING ON A SPLENDID TACK, AND WE WOULD LOVE FOR YOU TO JOIN US. COCKTAIL UPDATES TO BOOT! HOW ABOUT A 'GENTLEMAN PRIVATEER' OR A 'MARGARITA PRIMAVERA' TO WASH DOWN THOSE SHRIMP AND GRITS? SEE YOU SOON!

ANOTHER THING. MARK YOUR CALENDARS FOR MONDAY EVENING, MARCH 20TH. SPIRIT NIGHT! THE FLORIDIAN WILL BE DONATING 10% OF ALL DINNER SALES TO BIG BROTHERS BIG SISTERS OF ST. JOHNS COUNTY. HELP US HELP BBBS BY HELPING YOURSELF TO SOME FINE FLORIDIAN FOOD! WIN WIN, I'D SAY!

ALSO. WE HAVE OTHER BIG NEWS! THE FLORIDIAN IS NOW ACCEPTING FORMAL RESERVATIONS. THE PEOPLE SPEAK. WE LISTEN! <CLICK HERE> TO GET STARTED! PLEASE NOTE THAT GROUPS OF 10-15 STILL MUST CONTACT RESTAURANT DIRECTLY VIA PHONE OR EMAIL. GROUPS LARGER THAN 15 MUST EMAIL--info@thefloridianstaug.com

ALAS, WE STILL ALLOW AMPLE SPACE FOR WALK-IN DINERS ON A FIRST-COME FIRST-SERVE BASIS. PLEASE COME RIGHT IN!

<RESERVE NOW!>

At The Floridian, our goal is to make really great food using local, seasonal and sustainable ingredients and to provide a comfortable and casual atmosphere in which our food can be enjoyed. 

Photos by Sean Kelly ConWAY

We call it 'Innovative Southern Fare for Omnivores, Herbivores and Locavores.' Regionally-inspired and fresh from the source, our cuisine is a synthesis of Down-home Southern Comfort Foods, and lighter, healthier, vibrant and creative dishes--with many vegetarian options.

We support local growers and producers because--to us--that just makes sound, sustainable sense.

Our menu will change continuously with the seasons, and will reflect our sincere appreciation of traditional Southern cooking with an updated dedication to keeping it fresh--literally and figuratively. Keep an eye out for our featured Farm, Fish, and Artisan partners as we do our best by their incredible product. After all, a restaurant’s menu can only be as good as the ingredients used to craft it.

MANY THANKS!

Without these fine and hard working folks, our job would not be possible. Many thanks to:

CartWheel Ranch Meats, Fresh Start Hydroponics, Wainwright Dairy, The French Pantry, Sweet Grass Dairy, S & J Farms, The Tempeh Shop, KYV Farms, Florida Sun Shrimp, Abundant Acres and The Seafood Shoppe.

Phone

(904) 829-0655

Location

72 Spanish Street
St. Augustine, FL

Hours

M-Su 11a–close
Closed Tuesdays

RESERVATIONS

Parties of 10-15 must contact restaurant directly. If your desired reservation is unavailable, please note that we allow ample space for walk-in diners on a first-come first-serve basis. Come on down!

large groups/events

For groups larger than 15 and/or event inquiries, please email info@thefloridianstaug.com