Ahoy and fair winds to you and yours! It's heating up down here in the soggy south, but we're making do. And then some. Corn, peaches, blueberries, squashes, potatoes and tomatoes are all treating us right. The food is fresh and the cocktails are hot. Or vice versa. Or both. Check out menus to see what you might dig, ya dig? See you soon!
And another thing. In case you haven't heard, we went ahead and opened up a market--The Market at Stewart's--Community Grocery and Delicatessen. Located just outside of downtown, we feature fresh produce, local seafood, choice and prime meats, quality groceries and exceptional prepared foods. Please visit www.themarketstaug.com for more information.
Also. We have other big news! The Floridian is now accepting formal reservations. The people speak. We listen! Click here to get started! Or call 904-829-0655. Please note that groups of 10-15 still must contact restaurant directly via phone or email.
Groups larger than 15 must firstname.lastname@example.org
Alas, we still allow ample space for walk-in diners on a first-come first-serve basis. Please come right in!
At The Floridian, our goal is to make really great food using local, seasonal and sustainable ingredients and to provide a comfortable and casual atmosphere in which our food can be enjoyed.
Photos by Sean Kelly ConWAY
We call it 'Innovative Southern Fare for Omnivores, Herbivores and Locavores.' Regionally-inspired and fresh from the source, our cuisine is a synthesis of Down-home Southern Comfort Foods, and lighter, healthier, vibrant and creative dishes--with many vegetarian options.
We support local growers and producers because--to us--that just makes sound, sustainable sense.
Our menu will change continuously with the seasons, and will reflect our sincere appreciation of traditional Southern cooking with an updated dedication to keeping it fresh--literally and figuratively. Keep an eye out for our featured Farm, Fish, and Artisan partners as we do our best by their incredible product. After all, a restaurant’s menu can only be as good as the ingredients used to craft it.
Without these fine and hard working folks, our job would not be possible. Many thanks to:
CartWheel Ranch Meats, Fresh Start Hydroponics, Wainwright Dairy, The French Pantry, Sweet Grass Dairy, S & J Farms, The Tempeh Shop, KYV Farms, Florida Sun Shrimp, Abundant Acres and The Seafood Shoppe.
72 Spanish Street
St. Augustine, FL
Parties of 10-15 must contact restaurant directly. If your desired reservation is unavailable, please note that we allow ample space for walk-in diners on a first-come first-serve basis. Come on down!
For groups larger than 15 and/or event inquiries, please email email@example.com