Hello! Tis' the season and all that jazz. And guess what? Santa is gonna pay us a visit! Ditch the malls and bring the little ones to The Floridian Upstairs. Cocktails, cookies and holiday merriment will abound. Monday, December 11th. 5-8 PM. See below!
Also! New Year's Eve at The Floridian! $60 per person 4-course Prixe-Fixe. Check it:
And another thing! Bonus Tuesdays begin in December! So. OPEN for DINNER ONLY Tuesday 12/19. OPEN LUNCH AND DINNER Tuesday 12/26. OPEN for DINNER ONLY Tuesday 1/2. OPEN Christmas Eve. CLOSED Christmas Day. OPEN New Year's Eve--prixe fixe menu only. Price and menu see above. OPEN New Year's Day regular hours. CLOSED Monday 1/8 and Tuesday 1/9 for holiday recovery.
Oh yeah! This too: In case you haven't heard, we take reservations! The people speak. We listen! Click here to get started! Or call 904-829-0655. Please note that groups of 10-15 must contact restaurant directly via phone or email.
Groups larger than 15 and/or private event inquiries must firstname.lastname@example.org
Alas, we still allow ample space for walk-in diners on a first-come first-serve basis. Please come right in!
At The Floridian, our goal is to make really great food using local, seasonal and sustainable ingredients and to provide a comfortable and casual atmosphere in which our food can be enjoyed.
Photos by Sean Kelly ConWAY
We call it 'Innovative Southern Fare for Omnivores, Herbivores and Locavores.' Regionally-inspired and fresh from the source, our cuisine is a synthesis of Down-home Southern Comfort Foods, and lighter, healthier, vibrant and creative dishes--with many vegetarian options.
We support local growers and producers because--to us--that just makes sound, sustainable sense.
Our menu will change continuously with the seasons, and will reflect our sincere appreciation of traditional Southern cooking with an updated dedication to keeping it fresh--literally and figuratively. Keep an eye out for our featured Farm, Fish, and Artisan partners as we do our best by their incredible product. After all, a restaurant’s menu can only be as good as the ingredients used to craft it.
Without these fine and hard working folks, our job would not be possible. Many thanks to:
CartWheel Ranch Meats, Fresh Start Hydroponics, Wainwright Dairy, The French Pantry, Sweet Grass Dairy, S & J Farms, The Tempeh Shop, KYV Farms, Florida Sun Shrimp, Abundant Acres and The Seafood Shoppe.
72 Spanish Street
St. Augustine, FL
Parties of 10-15 must contact restaurant directly. If your desired reservation is unavailable, please note that we allow ample space for walk-in diners on a first-come first-serve basis. Come on down!
For groups larger than 15 and/or event inquiries, please email email@example.com