We here at The Floridian have a relatively simple goal: to make really great food using local, seasonal and sustainable ingredients as much as possible, and to provide a comfortable and casual atmosphere in which this food can be enjoyed. We believe we can best support the local community, economy and environment by purchasing ingredients cultivated and crafted within the Northeast and North-central regions of Florida, thereby promoting the sustainability and growth of our region’s agriculture and artisan economy. It is our commitment and responsibility to provide truly authentic food, to reconnect this most important part of culture to its origins in the cultivation of the land and responsible plying of the sea.
Our menu will change continuously with the seasons, and will reflect our sincere appreciation of Southern cooking, with healthy notions. Keep an eye out for our featured Farm, Fish, and Artisan Partners as we do our best by their incredible product. After all, a restaurant’s menu can only be as good as the ingredients used to craft it.
Without these fine and hard-working folks, our job would not be possible. Accordingly, many thanks to: