FOUNDED IN 2010 BY HUSBAND AND WIFE TEAM GENIE AND jEFF MCNALLY, THE FLORIDIAN STARTED WITH A SIMPLE PREMISE: FOOD IS IMPORTANT!

Fifteen years later, our goal and guiding philosophy has not wavered. We continue to serve fresh, innovative, ‘farm-to-table’ cuisine in a comfortable and casual atmosphere. As we embark upon a new era in our history, we want to thank each and every person who has supported us over the years: Locals, regulars, our valued employees past and present, and especially the farmers, growers, vendors and partners we have had the privilege to work with along the way!

MANY THANKS!

Without these fine and hard working folks, our job would not be possible. Many thanks to:

CartWheel Ranch Meats, Wainwright Dairy, Jax Bread Co., Sweet Grass Dairy, The Tempeh Shop, Ancient City Micro Greens, Beacon Fisheries, Seminole Pride Beef, Bell’s Baked Stuff, Simply Dessert, Congaree & Penn, Lettuce Grow It, The Datil Farm, A Frame Sauce Co.

Phone

(904) 829-0655

Location

72 Spanish Street
St. Augustine, FL

Hours

M-Su 11a–close
Closed Tuesdays

RESERVATIONS

large groups/events

For private events and/or groups larger than 10 please email: reservations@thefloridianstaug.com