We were floored/flattered/stoked/honored and more to have been featured on an episode of 'Emeril's Florida'.   Episode 209--'Farm-to-Table'--aired in February on the Cooking Channel. Many thanks to our amazing staff, excellent farm-partners and of course the folks who have supported us since the beginning. We wouldn't be here without all of you. Bam. 

The Floridian was featured on ChatChow, a weekly podcast celebrating the food industry.  Check out the video below and follow this link to see our write up: