At The Floridian, our goal is to make really great food using local, seasonal and sustainable ingredients and to provide a comfortable and casual atmosphere in which our food can be enjoyed.
Also. The Floridian will be participating in Historic Coast Culture’s ‘Farm-to-Fork Chef Dinner Series’ on Thursday, May 30th. Join Chef Genie and Co. for a fun dinner event celebrating the unique culture and cuisine of Florida, as seen through the eyes of some of our best Story-tellers.
We call it 'Innovative Southern Fare for Omnivores, Herbivores and Locavores.' Regionally-inspired and fresh from the source, our cuisine is a synthesis of Down-home Southern Comfort Foods, and lighter, healthier, vibrant and creative dishes--with many vegetarian options.
We support local growers and producers because--to us--that just makes sound, sustainable sense.
Our menu will change continuously with the seasons, and will reflect our sincere appreciation of traditional Southern cooking with an updated dedication to keeping it fresh--literally and figuratively. Keep an eye out for our featured Farm, Fish, and Artisan partners as we do our best by their incredible product. After all, a restaurant’s menu can only be as good as the ingredients used to craft it.
Without these fine and hard working folks, our job would not be possible. Many thanks to:
CartWheel Ranch Meats, Ben Wells Farm, Wainwright Dairy, Jax Bread Co., Bakersfield Bread Company, Sweet Grass Dairy, The Tempeh Shop, GYO Greens, Terk’s Acres, The Seafood Shoppe, Mayport C & C Fisheries, Dog Day Gardens, Seminole Pride Beef, and Cream and The Crop Cheese Selections.
72 Spanish Street
St. Augustine, FL
Parties of 10-15 must contact restaurant directly. If your desired reservation is unavailable, please note that we allow ample space for walk-in diners on a first-come first-serve basis. Come on down!
For groups larger than 15 and/or event inquiries, please email firstname.lastname@example.org