At The Floridian, our goal is to make really great food using local, seasonal and sustainable ingredients and to provide a comfortable and casual atmosphere in which our food can be enjoyed.
Also. Try look below. New shirts featuring the inimitable artwork of our friend Jules Buck Jones. $10 from every shirt sold donated to North Florida Land Trust—whose mission is ‘…to preserve the natural areas, historic resources and working lands of North Florida’. In the St. Augustine area, NFLT is working with local partners to save Fish Island. Learn more HERE.
We call it 'Innovative Southern Fare for Omnivores, Herbivores and Locavores.' Regionally-inspired and fresh from the source, our cuisine is a synthesis of Down-home Southern Comfort Foods, and lighter, healthier, vibrant and creative dishes--with many vegetarian options.
We support local growers and producers because--to us--that just makes sound, sustainable sense.
Our menu will change continuously with the seasons, and will reflect our sincere appreciation of traditional Southern cooking with an updated dedication to keeping it fresh--literally and figuratively. Keep an eye out for our featured Farm, Fish, and Artisan partners as we do our best by their incredible product. After all, a restaurant’s menu can only be as good as the ingredients used to craft it.
Without these fine and hard working folks, our job would not be possible. Many thanks to:
CartWheel Ranch Meats, Ben Wells Farm, Wainwright Dairy, Jax Bread Co., Bakersfield Bread Company, Sweet Grass Dairy, The Tempeh Shop, GYO Greens, Terk’s Acres, The Seafood Shoppe, Mayport C & C Fisheries, Dog Day Gardens, Seminole Pride Beef, and Cream and The Crop Cheese Selections.
72 Spanish Street
St. Augustine, FL
Parties of 10-15 must contact restaurant directly. If your desired reservation is unavailable, please note that we allow ample space for walk-in diners on a first-come first-serve basis. Come on down!
For groups larger than 15 and/or event inquiries, please email email@example.com